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At Home Chef
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This is a concept where the chef comes in your home, so you can live an extraordinary culinary experience.
About us
Plaisirs 100 Faim was created and designed in order to offer you the creativity of a Chef in your home and also, Professional consultant for restaurant owners.
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100 Faim also offers culinary workshops and turnkey package. Plaisirs 100 Faim specializes in gluten and allergens free products.
About
Plaisirs 100 Faim was created and designed in order to offer you the creativity of a Chef in your home and also, Professional consultant for restaurant owners. Plaisirs 100 Faim also offers culinary workshops and turnkey package. Plaisirs 100 Faim specializes in gluten and allergen free products.
Professional consulting
The professional consulting portion is for restaurant owners who need to change their whole menus or in part. Creation, style, a signature (plate), novelties, standardized recipes, or including a portion or all gluten free, with the necessary training to the laying down of this process for their employees.
At Home Chef
The at home Chef is designed so you can enjoy a culinary experience in the comfort of your home with your guests, whether for a family reunion, a friends gathering, a meeting of colleagues, a specific event or theme; So you can enjoy a part or full service meal with the same quality and standards as in a restaurant. The menus are based on the needs and tastes of customers, either Gourmet, bistro, or other theme.
The Chef
Your chef, Josee-Ann is originally from the Eastern Townships, her career began in the best restaurants in the region. The chef has been working in the field of restoration for over 30 years, she worked in several types of establishments to perfect her art. Having dabbled in all styles and types of cuisine be it gourmet, bistro, cafeteria, hotels, chain, large and small businesses as restaurants and caterers as banquets, receptions, and events. She has also worked on film sound stages in the preparation and design of menus. Having been the personal chef of several American actors
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Josee-Ann, also continues to follow more specialized training of any kind as hygiene and safety, she has developed a great expertise in gluten and allergen free products..
Certified Chef of Québec Blue Seal, and Red Seal of Canada.
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Your Chef, is a renowned leader for her specialization in gluten free and allergens, offers you innovative creations. She’s a woman of passion with overflowing imagination, to surprise and seduce you with mouth-watering culinary creations, she puts her passion and talent at your service for you to share a delicious and generous cuisine.
Services
At home, Consultant Chef, culinary workshop, Ready to eat, turnkey package
At Home Chef
Treat yourself to a culinary experience at home, with your own chef. This is a concept where the chef comes in your home, so you can live an extraordinary culinary experience in the comfort of your own home with your guests, whether for a family reunion, a friends gathering, a meeting with colleagues, specific event or theme. You will get a high quality service, in addition to eliminate any risk of external contamination or handling of several employees.
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Our chef is also specializes in gluten and allergen free products. The menus are based on your needs and your tastes be it gourmet, bistro, or other theme. Prices will be set according to the market price and the season.
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Menu goes from 3 to 7 services
Turnkey Package
Culinary workshop
Plaisirs 100 Faim offers culinary workshops. You want to learn how to improve and upgrade your knowledge, our Chef is available for you and your guests.
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Training offered:
The basics of cooking and hygiene
The soups
Meat
Fish
Poultry and game
Sauces and accompanying
Pasta and sauce
Egg Roll, Spring Roll
The Dim Sum (Dumpling, Gyoza, Wonton)
Dining Gluten and Allergen free
Professional Consulting
Plaisirs 100 Faim also offers consulting services to understand your business needs. You are starting a business in catering or food service (institutions will, ready to eat, food processing, etc) either to start or expand your menu, updating, custom creations, signature dish, recipe standardization, develop a full menu or a portion of your menu and create gluten free and allergen free menus. Our chef can also help you avoid the pitfalls and losses, controlling production, analyze the sales and also to improve certain practices in the kitchen and can help you meet the standards of the MAPAQ or if you need training to adapt to your kitchen staff.
Guestbook
What our customers say about our service
"Excellent service which I got a glimpse at my wedding. This chef has the gift to make you aware of what being a leader."
Contact
Prepared for the best dining experience?
Josée-Ann Bourque
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Chef owner
More than 30 years of experience
Expert in gluten and allergens free
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Chef certified Blue Seal Québec and Red Seal of Canada
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Téléphone: 514-791-4541